From the land of fiive rivers comes a cuisine that is enjoyed by all. Master the art of making core Punjabi dishes,with its robust flavours, at a workshop where the following recipes will be demonstrated:
- Paneer Tikka
- Gobi Taka Tak
- Kadai Paneer
- Dum Aloo
- Moti Dal
- Crispy fried Bhindi
- Kulcha Paratha
- Dal Makhani
When : September 10, 1 to 4.30 pm
Where : Bungalow No 1343, Opp Jain Temple, Shivajinagar
Call : +91 97666 22662
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