Southindies offers its patrons an Onam buffet to celebrate the festival and welcome King Mahabali. The buffet has on offer over 55 specialty dishes put together by Chef Manu Nair and his team.
Enjoy Pazham puri, Parippu vada and signature Onam dishes, like Olan, Kalan, Pumpkin erusery, Avial along with Puzhukal arri choru (kerala red Rice), Appam, Podi Dosa and Malabari Parathas.
The dessert spread includes Parippu payasam, Paal ada pradaman and Pazham purungidu,steamed Kerala bananas glazed with honey.
Head across for a traditional Onam feast.
When : September 13 to 15, 12 to 3.30 pm & 7 to 11 pm
Where : Southindies, Ganeshkhind Road, Shivajinagar
Cost : Rs 599
Call : +91 20 4105 7272
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