Chef Eric Menard, is all set to showcase his culinary skills. A French national currently residing in Australia, Chef Menard comes with 28 years of experience working in France, USA, Middle East, Hong Kong, Belgium and Australia. He specialises in French Patisserie, Traditional French Cuisine with Moroccan Influence, Sugar Craft and Desserts. The menu will both be a-la-carte and table d’hote.
Where: Incognito, Baner
When: August 4 (Friday) 7 pm to 11 pm
August 5, 6 (Saturday & Sunday) 12 noon to 3 pm, 7 pm to 11 pm
Call: 02065336161/ 65338833
BY INVITATION – Chef Eric Menard’s Secret Recipes in an exclusive menu for #Pune365 readers this Saturday !
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