Coriander Kitchen, the all-day dining restaurant at Conrad Pune, brings you a festive Diwali brunch. Featuring Maharashtrian and Indian fare from across the country, the brunch also includes a Maharashtrian “faral” table, with traditional Diwali treats like chaklis, chivda, karanjis and ladoos.
The dessert menu includes Motichoor Foam, Kesar Panna cotta with Balushahi Churma and Apple with Naankhatai crumble.
When : October 30
Where : Coriander Kitchen, Conrad Pune
Call : 020 6745 6745
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