Indigo Delicatessen will be hosting a masterclass where one can learn the nuances of Italian cooking. Learn how to whip up a 3 course Italian meal beginning with a Roasted Garlic, Basil & Parmesan Veloute with Spinach & Ricotta Tortellini soup and classic Italian Panzanella salad. Move on to Ravioli / Fettuccini of Wild Mushrooms with Caramelized Onions, Candied Walnuts & Sage Butter for the Vegetarians, and Chicken cassoulet with Roasted Bell Peppers, Red Beans & Sausages for the meat lovers. The last course will be an Espresso Panna Cotta with Coffee Soil and candied hazelnut and a classic Tiramisu.
When : May 22, 11 am to 1 pm
Where : Indigo Deli, Phoenix Marketcity
Call : +91 98307 11487
Price : 1500/- (all inclusive)
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