Trash Cooking with Arina Suchde

212 All Day brings you a workshop on sustainable home cooking, saving Earth one home kitchen at a time. Arina & the chefs at 212 All Day will showcase innovative techniques to minimize wastage in the kitchen. Food waste starts in the kitchen, even before we begin cooking. A Chef and Mixologist, Arina specializes in healthy culinary art and will be showcasing how to use the ingredients that are commonly perceived as waste. Simple, quick recipes including corn silk tea, carrot skin pesto, broccoli stem carpaccio, tepache, the Mexican party favourite mocktail made using pineapple rind & peel and much more.

When : July 9, 4 pm

Where : 212, All Day, Phoenix Marketcity

Call : 020 6689 0689

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