Learn to make varied chocolate delicacies all by yourself at a workshop organised by Brugge la Chocolaterie. The one and-a-half hour workshop will include tempering, moulding and de-moulding of Belgian chocolates by Chef Suhheal who has worked in European cafes all his life.
“Our workshops are unique because we use the finest of ingredients starting from cocoa from Belgium and pistachios, almonds, cashews etc from all over the world. We want to give the taste of international chocolate at the comfort of their homes to Punekars,” says Shabbir Kanorewala, owner of Brugge la Chocolaterie. Plus you can make your own chocolates and pack them too, part of the deal also includes 10 per cent discount on all gifting products and cafe for the participants.
When: June 11, 4 pm
Where: Brugge la Chocolaterie, Dhole Patil Road
Call: 7745044343
Fee: Rs 500
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