Our city has them all. From Italian to Punjabi the list is endless as a new entry promises to make a mark. A Mughlai cuisine restaurant, Khaan Saab will take Puneites on a royal ride with their authentic spread. The restaurant boasts of very ethnic Indian food, traditional and some even recreated and presented in their original form. The menu is carefully crafted which covers a great span from Afghan to the Deccan, kebabs from the region of Samarkand to the Luknowi Kakori and Chingari Murgh from Punjab are said to be the star delicacies on the menu. A representative of the franchise which originates in Hyderabad says, “We will be serving Neo North Western dishes, which is traditional and ethnic cuisine but with modern elements. Such as broccoli, cheese, olive oil and lobster which are not usually used.”
Khaan Saab or the Royal Guest is a tribute to the rich cuisine that was normally served in the ‘Durbar’ of the emperors of the North West Frontier which influenced the Mughal cuisine to a great extent as well. One could relive the old-world charm of the traditional clay oven or tandoor to prepare their dishes.
Once a royal cuisine enjoyed by kings and courtesans, the effort is to reinvent the comfort for diners, with a warm, robust essence. The menu also takes care of vegetarians by offering them an array of carefully selected greens, vegetables and spices to choose from. Describing the exclusivity of the food served here, the representative says “We have dishes like Corn Cheese Kurkure, which resembles a spring roll but the flavours are packed in rumali roti. We will also introduce varied drinks, one such being the Apple Pineapple panna.”
Where: June 10
Where: Khaan Saab, Seasons Mall
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