Shizusan, the Asian Bistro is introducing a menu, inspired by the wok culture that prevails across Southeast Asia. The ongoing Wok To Plate festival will have 12 types of rice and noodles dishes specially created by Chef Paul Kinny. Get a taste of the Korean Bibimbap, Thai Khao Phad Kaprow, Lo Mai Gai and Purple Rice among others.
When : Ongoing
Where : Shizusan, Phoenix Marketcity
Call : 020 6689 0401
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