Bring in the Christmas fervor at Hyatt, as you join Head Chef Suvendu Roy in a fun cake mixing session, that gives you a peek into the secrets of getting your cake just right. A lavish brunch has been organized with a special dessert counter serving Yule Log, Rum Dark and White Chocolate Gateaux, Baileys Cheese Cake, Nanaimo Bars, Whisky Opera and more.
When : November 13, 12.30 pm to 3.30 pm
Where : Baan Tao, Hyatt Pune, Kalyani Nagar
Call : +91 77988 89653 & 020-4141 1234
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