Savour the choicest Dim Sum from the Orient at Koji, the Asian Speciality restaurant at Conrad Pune. Chef Tenzin Khetzok, takes you through a delectable range of vegetarian and non-vegetarian dim sums, steamed or pan fried with a variety of fillings. Butternut Squash Pine nut Chilli Dim sums, Asparagus and Water Chestnut Cheung Fun, Prawn Tobiko Miso Marinated Aubergine, Chilean Sea Bass Dumpling and Crispy Prawn Cheung Fun are some of the dishes at the Dim Sum Festival.
Dim Sum literally means “touching the heart’, and Koji aims to do just that.
When : November 11 to 20
Where : Koji, Conrad Pune, Mangaldas Road
Call : 020 6745 6745
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