Southindies presents ‘Kingsize Never-ending Buffet’

Vegetarians can now get a fill of their favourite South Indian food at a buffet laid out by Southindies, with dishes from the southern states. The buffet has on offer 35 dishes, live appam and kuzhipaniyaram counters and more..

Some of the dishes on the platter are :

Pazham Pori – Speciality Kerala banana fried in a crisp rice batter
Chilly Cheese Kuzhipaniyaram – Soft Padus marinated with chillies and cheese
Vada Curry – Crisp lentil dumplings simmered in rich cashew gravy
Paalkatti Vendiya Curry – Homemade paneer simmered in tomato and methi gravy
Petha Mango Surprise – Pumpkin pethe dipped in mango payasam
Elaneer Payasam – Tender coconut payasam shots

When : August 15 to 31, 2016 (Lunch 12noon to 3.30pm and Dinner 7 to 11pm)

Where : Southindies, Shivajinagar

Call : +91 20 4105 7272

 

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