There is good food and then there is favourite food that is relished anytime, anywhere and through the year…
Yes, a generous scoop of our favourite ice-cream straight from the refrigerator is pretty much welcomed, isn’t it?
What better than making your own ice- cream and stocking up for those binge nights! Pune365 brought in city Gourmet Ice-cream Expert, Poonam Joshi to share her classical recipes exclusively for our readers.
Read on !!
Poonam Joshi, Chef and Owner (Gozo ice-creams)
They specialise in gourmet homemade ice creams out of all-natural, chemical free, fine ingredients. Yes, there are available right here in our city.
Roasted Strawberry Ice-Cream
Ingredients: 1L full fat milk, 400ml fresh cream, 190gms sugar, 400gms strawberries-chopped, 3 tbsp balsamic vinegar
Procedure:
- Place milk in a pot and allow it to come to boil. Once it reaches boiling point,
continue stirring it constantly and boiling for another 15 mins. - Then add the cream and 180 gms sugar. Keep stirring and allow it to come to a
boil again and turn heat off. Let cool completely. - Preheat oven to 180 deg Celsius.
- In a cookie sheet or any flat dish, add the chopped strawberries with the
remaining 10 gms of sugar and balsamic. Toss to make sure everything is well
mixed. - Roast in the oven for about 20 mins.
- Once cooled, purée the strawberries and any syrup left in the pan. Add this
purée to the cooled milk mixture. - Let this mix chill thoroughly. Preferably overnight. Add to your ice cream
maker and churn according to manufacturer’s instructions.
Chocolate Chips Ice-Cream
Ingredients: 1L full fat milk, 400ml fresh cream, 180gms sugar, 40gms cocoa powder, 40gms choc chips
Procedure:
- Place milk in a pot and allow it to come to boil. Once it reaches boiling point,
continue stirring it constantly and boiling for another 15 mins. - Then add the cream, sugar and cocoa. Whisk well. Allow it to come to a boil
again and turn heat off. - Chill this mix overnight in the fridge.
- Churn in your ice cream maker according to manufacturer’s instructions.
- Once ice cream is churned, fold in the choc chips and serve.
Alphonso Mango Ice-Cream
Ingredients: 1L full fat milk, 400ml fresh cream, 180gms sugar, 250gms Alphonso mango purée (aamras)
Procedure:
- Place milk in a pot and allow it to come to boil. Once it reaches boiling point,
continue stirring it constantly and boiling for another 15 mins. - Then add the cream and sugar. Allow it to come to a boil again and turn heat
off. - Once the milk mix is completely cooled, add the mango purée. Do a taste test
to check on the sugar. If mangoes are not sweet enough, you may have to add
some more sugar. - Chill overnight. Churn in ice cream maker according to manufacturer’s instructions.
Rajbhog Ice-Cream
Ingredients:1L full fat milk, 400ml fresh cream, 180gms sugar, 0.5gms saffron (kesar), 30gms mixed nuts like almonds, cashews and pistachios
Procedure:
- Place milk in a pot and allow it to come to boil. Once it reaches boiling point,
continue stirring it constantly and boiling for another 15 mins. - Then add the cream, sugar and saffron . Allow it to come to a boil again and
turn heat off. - Chill overnight. Churn in ice cream maker according to manufacturer’s instructions.
Once churned, fold in the mixed nuts.
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Reach her at loveleen@pune365.com or tweet @KaurKaur18
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