JW Marriott Pune presents a festival celebrating the enigmatic truffle, the ultimate delicacy and the earthy flavours of the humble mushroom, at Alto Vino, their Italian restaurant. The team at Alto Vino, led by Chef Christian Huber, bring to you dishes that include appetizers such as Eryngii mushroom with blue cheese crumble, bitter chocolate oil, fresh black summer truffle; main course dishes such as Pork belly ravioli, pickled porcini mushroom, Gnocchi Romani, wild mushroom ragout and Chilean seabass, portobello, baby beetroot, mushroom glaze among others.
When : Sept 11 to Sept 23
Where : Alto Vino, JW Marriott
Call : 020 6683 2358
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