Got a palette for Japanese cuisine? Well then, the popular Shabu-Shabu is back at Baan Tao just before winter wraps up!
A Japanese method of cooking at the table, Shabu-Shabu is prepared by placing very thin slices of beef, meat, seafood or vegetables in hot seaweed broth. Add your own spices and raw vegetables, stir and swish until tender and then dip in a variety of sauces! The flavourful meal and the hands-on preparation make for a memorable experience.
The menu is designed by Chef Sunil Joshi. He will be showcasing his specialities like Lobster Shabu-Shabu, Exotic Mushroom Shabu-Shabu, Tenderloin Shabu-Shabu and shall also assist you while you make your own!
When: February 1 to 28
Where: Baan Tao, Hyatt, Kalyani Nagar