Southindies hosts IYER ON FIRE, a Chettinad Food Festival that focuses not only on the flavours of Karaikudi, but also provides a new dimension to a Chettiyar meal, right from starters to desserts.
Some of the specialities include Sevagai Molaga Podi Paneer, Paccha payir cheese Paniyaram. Podi Tossed Idly, Jackfruit Porichathu, Mushroom Chettinad, Sodhi KanjiPuram Vada Curry, Urlai Chettinad Masala, Karvepillae Poondu Kozhambu and more. Also on offer is a live counter for Kothu parota, and a variety of starters.
When : Ongoing till May 24
Where : Southindies, Ganeshkind Road, Shivajinagar
Call :020 4105 7272
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