Exclusive: Chef Ravish Arora’s Top 5 Picks For Summer

Chef & Food Entrepreneur Ravish Arora is a Founding Director of the Ever Popular Restaurants Polka Dots Baker’s Basket, Fabiano and Incognito.

Chef. Ravish Arora

An alumni of The Oberoi School and Bombay Catering College, Ravish is a hands-on chef with 30 yrs experience in the industry. He Specialises in Thai and European cuisine.

Chef. Ravish took time off and curated this summer list of his Summer favourites exclusively for Pune365:

Masala Lemonade Mojito:

Fresh Mojito

Fresh lime juice, Lime Syrup, Loaded with Ice & Fresh Mint Leaves, topped with Soda and with a Zing of Shie Kanji Masala , is an ideal summer heat destroyer

Mango Basil Yoghurt Smoothie:

Mango Yoghurt Smoothie

Fresh Alphonso Mango Puree, Ice and Greek Yoghurt blended with Fresh Basil is amazingly delicious. It keeps you full, well hydrated and protects you from gastrointestinal infections.

Gazpacho Salad:

Gazpacho Salad

This Mediterranean salad with Tomatoes, Olives, Greek Cucumber, Corn, Scallions, Avacado and Croutons with an Olive Oil & Lemon Dressing, provides you with an ideal light and nutritious meal for the summer.
Som Tum Salad:

Som Tum Salad

This Thai Raw Papaya Salad has tomatoes, french beans, chillies, garlic, peanuts, jaggery, lemon grass & kaffir lime and is made fresh. This makes for a great start to any meal. It gets your appetite going irrespective of the time of the day!
Grilled Hawaiian Shrimps with Tarator:

Grilled Shrimp

Prawns marinated with Citrus Chilli reduction, Bown Sugar & Thyme, Skewered with Pineapple, Grilled and Served with Creamy Sesame Lemon Dip.
Watermelon Sorbet with Chia Seeds:

Frozen dessert with all Freshness of Watermelon Puree, Lime & Sugar, Topped with Soaked Chia Seeds. Ideal to have after a heavy meal.

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