Shizusan – the winner of ‘Best Pan Asian’ at the Times Food & Nightlife Awards 2017 – turns one this weekend and as part of the celebrations, Chef Paul Kinny has put his best foot forward to give the traditional birthday cake a sweet Asian twist with the Sushi Donut. A combination of the world’s two most popular comfort foods, Sushi and Donut, these too-pretty-to-eat desserts that come in four versions – Original, Kiwi & Dragon fruit, Mango and Strawberry – will appease your sweet cravings and also make your social media feed look pretty.
Rolled and served only for this weekend, the Sushi Donut at Shizusan has a ring of Japanese sweet sticky rice topped with various exotic fruit sliced as thin as a sashimi and will be served with compliments of the team for three days only. These Sushi Donuts are sure to set Pune’s Instagram feed on fire!
Everyone gets one on the house!
When: Friday, March 3 to Sunday, March 5
Where: Shizusan, Upper Ground Level, Phoenix Marketcity
Call: +91 20 6689 0401
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