Rajul Sanghvi teaches you the art of making Chinese dishes to suit the Indian palate at a workshop in the city.
The recipes to be demonstrated are :
Veg Manchurian
Fried Rice
Hakka Noodles
Spring Rolls
Sweet n sour Veg.
Vegetables in hot garlic sauce
Chilli Stir Fry
Garlic Chilli sauce
When : November 5, 1 pm to 4.30 pm
Where : Bungalow No 1343, opp Jain Temple, Shivaji Nagar
Call : +91 97666 22662
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