Treat your taste buds to flavourful truffle specialties cooked to perfection by Executive Chef, Anirban Dasgupta with celebrated food writer and cook, Karen Anand and Italian truffle specialist, Silvia Landucci from Boscovivo. Savour culinary delicacies like Fontina Cheese Pizza with truffles, Halibut poached in truffle butter, whipped cauliflower puree and a lot more. It will be sure to give you plenty of inspiration to make your own delicious dishes using truffle butter, which is easily accessible online now.
When: 10th to 26th February | Lunch & Dinner
Where: La Terrazza, Hyatt Regency
Call: +91 91588 93844
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